Monday, February 21, 2022

Scallop Sunday Review

 The Old Man and I were very pleased with my baked scallops and Bruschetta.  The scallops were tender and not rubbery, and the Bruschetta was straight up just like we get at our favorite Italian restaurant.  The Old Man said I scored a home run. 

As the weeks and months go on, I get more confidence in my cooking. I love it when someone says "that sure was good." 

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