Friday, April 10, 2020

Covid19 Update 4-10-20

It was another fairly busy day here at The Compound.  During today's work-from-home lunch break, we made a carrot cake for our Easter dinner.  Stay tuned - tomorrow I will try (key word) to put the cream cheese icing on it.  Wish me luck. 

Making the cake is about the most exciting thing that happened today.  And I'm kinda glad for that. 

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