The past two days, I've been busy peeling, slicing and freezing a huge box of peaches we got from the Peach Truck last Thursday. I'm not real fast at this process, but I am diligent. I just put in two more batches of the peaches in the freezer, and this morning I made one of the Old Man's favorite desserts, Tennessee Peach Pudding for dessert tonight. Tomorrow, I will freeze another couple of batches before the peaches start to go bad. You can only eat so many peaches. But we've enjoyed a peach at midday this week.
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