TWIT and I would like to wish you, faithful readers, a very happy National Pasta Day. We are doing our part here at The Compound to celebrate - I have a pot of spaghetti sauce on simmering and later tonight we will have spaghetti and some good Texas toast, along with a glass of our favorite Banty Hill red wine to wash it down.
It's not too late - even if you are working and won't be in the kitchen until later tonight, you will still have time to open up a jar of Prego sauce and get some spaghetti boiling in the pot.
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