I am very happy to report that this past weekend I tried a vegetable that I thought I would never ever try: asparagus. And I liked it.
It was steamed, and still in the al dente stage, and I have to say that it wasn't bad. If you'd asked me a year ago if I would try asparagus, I would have told you that you were crazy. But I tried it and I liked it.
And on a totally unrelated noted, my cousin visiting from Georgia went shopping this weekend and bought Mom an asparagus steamer. I have to admit that I'm looking forward to our first family portion of steamed asparagus. I'll keep you posted.
1 comment:
Like you, I turned my nose on "asparagus" until I went overseas. I went to a German resteraunt and ate their version of asparagus soup. They have a white asparagus. I'm telling you, I was hooked, it was great. I wish I would take more time to cook, if I had time, LOL. Glad you tried something new and liked it!
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