Today I tried a recipe in my new cookbook, 1001 Slow Cooker Recipes, and the Old Man said it was a home run.
Today, we had smothered pork chops. I did the chopping prep work last night, so this morning before I left for work all I had to do was assemble everything. The Old Man said to definitely put this in the every-other-week rotation for suppers. And you know I already have.
My work here is done.
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