Yesterday, I was adventurous and fixed a pork loin in the air fryer. And it was awesome. The Old Man said it was the best meat that I've ever fixed for him. And I have to agree.
It was a pound and a half pork loin. I put a thin layer of mayo on it, and then salt and pepper, and put it in the air fryer at 360 degrees for 45 minutes.
It was one of the juiciest pieces of meat I've ever had. Even if I am biased. The Old Man said that he wants me to fix another one the next time my cousin and her husband come to visit. I am happy to oblige.
Stay tuned for more air fryer tips.
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