It's hard to believe that Thanksgiving is just a few days away. For the first time in my 47 years of celebrating Thanksgiving, we are not having turkey or chicken, or any poultry or fowl. We're not even having beef. We're having barbequed ribs, potato salad and baked beans, just because that's what we want.
But for the rest of the country that will be having turkey, I wish you all luck with the birds. In case you have a question about fixing the turkey, just visit the fine folks at Butterball and send in your question to the Turkey Hotline. You can find it here at http://www.butterball.com/contact_us_submissions/new.
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