Since our first [and possibly last] attempt at making sauerkraut was successful, I started doing some more research on fermentation, as prompted by my old friend PHD. She's been fermenting different vegetables and fruits for a while, and she suggested a website. It's the site of a very cook and knowledgeable doctor who talkes about fermenting and has some great info on making sauerkraut, too. The site is simply http://www.drweil.com. In addition to telling the great benefits of eating fermented foods, he has tons of other info on health and wellness. Please take a look.
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