We had something new/different for supper tonight, and it was so good, that I wanted to share the recipe with you, faithful readers. But you know I don't cook.
For supper tonight, Mom fixed the ever-popular green bean casserole, with the little crispy fried onions on top. Only she didn't use cream of mushroom soup as the recipe calls for. Instead, she used cream of chicken soup. There wasn't much left in the bowl by the time supper was over, I'm here to tell you. The cream of chicken soup gave it more flavor than the standard cream of chicken soup. And instead of the French style green beans, Mom used a quart of our homegrown canned green beans. I'm sure that had something to do with the awesome flavor as well.
Substituting cream of chicken soup for cream of mushroom soup definitely gets the TWIT Seal of Approval. Try it - you'll like it.
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