TWIT and I would like to wish you, faithful readers, a very happy Easter.
I am stepping out of my cooking comfort zone and am going to make everything for our Easter dinner.
Last night, I made an old family favorite, strawberry pretzel salad, and before I went to bed I put a highly requested [by the Old Man] corned beef brisket in the Crock Pot. Shortly, I will devil some eggs, put another requested dish, green bean casserole, in the oven and am going to attempt to make my Sweet Mother's potato salad.
Stay tuned for a review.
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