Special Request Saturday

I received a few emails in the past couple of days asking if I would share the recipe for the infamous Office Lunchroom Hash Brown Casserole.  Always happy to accommodate my faithful readers, here it is.  The recipe is from my best friend in the world, Diva Stacy.  She gets rave reviews every time she serves it. 

Hashbrown Casserole ala Diva Stacy

 

1 bag frozen shredded potatoes, thawed

1 16 oz. carton sour cream

2 cups shredded Colby Jack

1 stick butter, melted

1/2 onion, chopped finely

1 can cream of chicken soup

1 tsp salt

1/2 tsp pepper

 

Combine all ingredients except potatoes.  Stir until well blended, then add potatoes and stir until well mixed again.

 

Preheat oven to 350.  Coat 13 X 9 glass pan with cooking spray.  Pour in mixture.  Bake until golden, usually 45 minutes to 1 hour.